LUNCH MENU

Antipasti / Appetizer

antipasto della casa
PROSCIUTTO DI PARMA, BRESAOLA, TALEGGIO CHEESE, PROVOLONE CHEESE, BUFFALO MOZZARELLA, FRESH TOMATOES AND BASIL - 10.50

caprese
ROSSO BRUNO TOMATOES TOPPED WITH BASIL AND BURRATA CHEESE SERVED WITH EXTRA VIRGIN OLIVE OIL - 7.00

calamari fritti
FRIED CALAMARI SERVED WITH MARINARA AND GORGONZOLA AIOLI ON THE SIDE - 7.00

vongole, cozze
LITTLE NECK CLAMS OR BLACK MUSSELS IN A WHITE WINE SAUCE - 9.50

tonno
SEARED AHI TUNA SERVED ON A BED OF WILTED SPINACH WITH GRAPE TOMATOES AND WILD MUSHROOMS - 10.50

Insalate / Salad

mista
MIXED GREENS, BABY ROMA TOMATOES, RED ONIONS, YELLOW AND RED BELL PEPPERS AND SHAVED REGGIANO PARMESAN SERVED WITH BALSAMIC VINAIGRETTE DRESSING - 8.00

rucola e radicchio
ARUGULA, RADICCHIO, RED AND YELLOW BELL PEPPERS, RED ONIONS, TOASTED PINE NUTS AND GORGONZOLA CHEESE WITH CHAMPAGNE VINAIGRETTE DRESSING - 9.00

spinaci
BABY SPINACH, GRILLED PORTABELLA MUSHROOMS, GRILLED RED ONIONS, GORGONZOLA CHEESE AND TOASTED PINE NUTS WITH BALSAMIC VINAIGRETTE DRESSING - 9.00

verdure grigliate
MIXED GREENS WITH GRILLED YELLOW SQUASH, EGGPLANT, ZUCCHINI, ASPARAGUS AND RED ONIONS TOPPED WITH GOAT CHEESE WITH CHAMPAGNE VINAIGRETTE DRESSING - 11.50

caesar
HEARTS OF ROMAINE WITH HOUSE MADE CAESAR DRESSNG AND GARLIC HERB CRUTONS TOPPED WITH SHAVED IMPORTED PARMIGIANO REGGIANO - 9.50 / with GRILLED CHICKEN - 13.50

tonno
SEARED SESAME CRUSTED AHI TUNA, MIXED GREENS AND ROASTED RED PEPPERS WITH CITRUS DRESSING - 14.50

gamberi
MIXED GREENS, BABY ROMA TOMATOES AND OLIVES, TOPPED WITH SHRIMP, SCALLOPS AND CRAB WITH BALSAMIC VINAIGRETTE DRESSING - 14.50

salmone
GRILLED WILD SOCKEYE SALMON SERVED ON TOP OF MIXED GREENS WITH BABY ROMA TOMATOES, ASPARAGUS AND ROASTED RED AND GOLDEN BEETS WITH BALSAMIC VINAIGRETTE DRESSING - 14.50

riso
WILD RICE WITH SUN-DRIED TOMATOES, PEPPERS, RAISINS, ONIONS, PINE NUTS AND FRESH BASIL, TOSSED WITH BALSAMIC VINAIGRETTE SERVED OVER MIXED GREENS WITH SCALLOPS OR SHRIMP - 14.50

Panini / Sandwich

All sandwiches served with choice of soup or salad

pollo
GRILLED CHICKEN WITH ROASTED PEPPERS, FONTINA CHEESE AND PESTO ON CIABATTA BREAD - 10.50

filetto
FILET MIGNON WITH SAUTEED ONIONS, PEPPERS AND PORTABELLA MUSHROOMS - 11.50

verdure
GRILLED EGGPLANT, ROASTED RED PEPPERS, PORTABELLA MUSHROOMS, ARUGULA AND FONTINA CHEESE - 10.00

prosciutto
PROSCIUTTO DI PARMA, BUFFALO MOZZARELLA, TOMATOES, RED ONIONS AND BASIL -10.50

Zuppa / Soup

lenticchie
LENTIL BEANS IN A VEGETABLE BROTH - 5.00

del giorno
ASK ABOUT OUR SOUP OF THE DAY - M.P.

Pizza

margherita
FRESH TOMATOES, BUFFALO MOZZARELLA, BASIL, GARLIC AND REGGIANO PARMIGIANO CHEESE - 10.50

mozzarella
TOMATO SAUCE AND MOZZARELLA CHEESE -10.50

pepperoni
MOZZARELLA CHEESE, TOMATO SAUCE AND PEPPERONI -11.50

prosciutto
TOMATO SAUCE AND MOZZARELLA CHEESE WITH PROSCIUTTO DI PARMA AND BASIL - 12.00

melanzane
TOMATO SAUCE, MOZZARELLA CHEESE, GRILLED EGGPLANT, SLICED TOMATOES , GARLIC AND FRESH BASIL - 12.00

salsiccia
TOMATO SAUCE AND MOZZARELLA CHEESE WITH ITALIAN SAUSAGE - 12.00

Risotti e Pasta

risotto con gamberi
RISOTTO WITH BABY SPINACH AND FRESH BASIL SERVED WITH SHRIMP SAUTEED IN WHITE WINE - 13.50

risotto di zucca
RISOTTO WITH CARAMELIZED BUTTERNUT SQUASH AND SAGE - 11.00

risotto con salmone
RISOTTO WITH WILD SALMON, CAPERS AND DILL - 12.50

primavera
PENNE PASTA WITH BABY ROMA TOMATOES, BASIL, GRILLED YELLOW SQUASH, ROASTED BELL PEPPERS AND ASPARAGUS, TOSSED IN EXTRA VIRGIN OLIVE OIL AND GARLIC - 10.50 / add SHRIMP 0R SCALLOPS + 4.00

lasagna
LASAGNA WITH BEEF, SAUSAGE AND RICOTTA CHEESE TOPPED WITH MOZZARELLA - 12.00

ravioli
CHEESE, SPINACH AND ROASTED GARLIC RAVIOLI WITH MARINARA SAUCE - 11.00

ravioli all’ aragosta
LOBSTER STUFFED RAVIOLI IN VODKA SAUCE WITH SUNDRIED TOMATOES AND CRABMEAT - 14.50

pastasiutta / traditional pasta
YOUR CHOICE of PENNE--SPAGHETTINI--FETTUCCINI--LINGUINE or CAPELLINI-- with MARINARA, ALFREDO , POMODORO or AGLIO E OLIO - 9.00

Secondi / Main Dish

pollo alla parmigiana
BREADED CHICKEN BREAST TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE SERVED WITH SPAGHETTI - 11.50

pollo alla milanese
LIGHTLY BREADED CHICKEN BREAST SERVED OVER RISOTTO AND ARUGULA WITH TOMATO SAUCE - 11.50

bistecca
NEW YORK STEAK WITH TRI-COLOR PEPPERCORNS IN A BRANDY REDUCTION SERVED WITH ROASTED POTATOES - 14.50

pesce spada
GRILLED SWORDFISH TOPPED WITH A RED WINE SAUCE SERVED WTIH RISOTTO AND SAUTEED VEGETABLES - 13.50

salmone
GRILLED WILD SOCKEYE SALMON TOPPED WITH BALSAMIC ONION MARMALADE SERVED WITH ROASTED GARLIC AND CHIVE RISOTTO OVER SAUTEED SPINACH WITH CITRUS BEURRE BLANC - 13.50

sogliola con risotto citrus
PAN SEARED FILLETS OF DOVER SOLE SERVED OVER CRISP BUTTERNUT SQUASH SAGE RISOTTO CAKES WITH A LEMON CAPER SAUCE - 12.50

tonno
SESAME CRUSTED SEARED AHI TUNA SEARVED OVER A BED OF SAUTEED SPINACH WITH MUSHROOMS - 13.50

Contorni / Side
Side of SPINACH, ASPARAGUS, RAPINI, CARROTS or POLENTA - 4.00