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DINNER MENU
Antipasti / Appetizer
antipasto della casa
PROSCIUTTO DI PARMA, BRESAOLA, TALEGGIO CHEESE, PROVOLONE CHEESE, BUFFALO MOZZARELLA, FRESH TOMATOES AND BASIL - 11.50
caprese
ROSSO BRUNO TOMATOES TOPPED WITH BURRATA CHEESE AND BASIL SERVED WITH EXTRA VIRGIN OLIVE OIL - 10.00
calamari fritti
FRIED CALAMARI SERVED WITH MARINARA AND GORGONZOLA AIOLI ON THE SIDE - 9.00
vongole, cozze
LITTLE NECK CLAMS OR BLACK MUSSELS IN A WHITE WINE SAUCE - 11.50
involtini di melanzane
GRILLED EGGPLANT STUFFED WITH GOAT CHEESE SERVED WITH LEEKS AND MARINARA - 9.00
gamberi
JUMBO PRAWNS IN RED SAUCE WITH OLIVES - 10.50
tonno
SEARED AHI TUNA SERVED ON A BED OF WILTED SPINACH WITH WILD MUSHROOMS - 12.00
Insalate / Salad
mista
MIXED GREENS, BABY ROMA TOMATOES, RED ONIONS, YELLOW AND RED BELL PEPPERS AND SHAVED REGGIANO PARMIGIANO SERVED WITH BALSAMIC VINAIGRETTE DRESSING - 6.25
rucola e radicchio
ARUGULA, RADICCHIO, RED AND YELLOW BELL PEPPERS, RED ONIONS, TOASTED PINE NUTS AND GORGONZOLA CHEESE WITH CHAMPAGNE VINAIGRETTE DRESSING - 7.50
spinaci
BABY SPINACH, GRILLED PORTABELLA MUSHROOMS, GRILLED RED ONIONS, GORGONZOLA CHEESE AND TOASTED PINE NUTS WITH BALSAMIC VINAIGRETTE DRESSING - 6.25
caesar
HEARTS OF ROMAINE WITH HOUSE-MADE CAESAR DRESSING AND GARLIC HERB CROUTONS TOPPED WITH SHAVED IMPORTED PARMIGIANO REGGIANO - 7.50
verdure grigliate
MIXED GREENS WITH GRILLED YELLOW SQUASH, EGGPLANT, ZUCCHINI, ASPARAGUS AND RED ONIONS TOPPED WITH GOAT CHEESE WITH CHAMPAGNE VINAIGRETTE DRESSING - 7.50
bresaola
MACHE LETTUCE TOSSED IN A CHAMPAGNE VINAIGRETTE DRESSING WITH BRESAOLA, FRESH MOZZARELLA, RED ONIONS AND ROSSO BRUNO TOMATOES - 8.50
Zuppe / Soup
lenticchie
LENTIL BEANS IN A VEGETABLE BROTH - 5.75
del giorno
SOUP OF THE DAY - M.P.
Pizza
margherita
FRESH TOMATOES, BUFFALO MOZZARELLA, BASIL AND GARLIC - 11.50
mozzarella
TOMATO SAUCE AND MOZZARELLA CHEESE - 11.50
pepperoni
MOZZARELLA CHEESE, TOMATO SAUCE AND PEPPERONI - 12.50
prosciutto
TOMATO SAUCE AND MOZZARELLA CHEESE TOPPED WITH PROSCIUTTO DI PARMA AND BASIL - 13.00
melanzane
TOMATO SAUCE, MOZZARELLA, GRILLED EGGPLANT, SLICED TOMATOES AND GARLIC - 13.00
salsiccia
TOMATO SAUCE AND MOZZARELLA CHEESE WITH ITALIAN SAUSAGE- 13.00
Risotti e Pasta
risotto con gamberi
RISOTTO WITH BABY SPINACH, ROASTED GARLIC, BASIL AND PARMIGIANO REGGIANO SERVED WITH SHRIMP SAUTEED IN WHITE WINE - 17.50
risotto con funghi
RISOTTO WITH WILD MUSHROOMS IN A PORCINI MUSHROOM SAUCE - 15.00
ADD GRILLED CHICKEN BREAST - 18.00
risotto primavera
RISOTTO PRIMAVERA SERVED OVER A BED OF ARGULA WITH SHRIMP AND SCALLOPS IN WHITE WINE PESTO - 19.50
risotto di zucca
RISOTTO WITH CARMELIZED BUTTERNUT SQUASH AND SAGE - 15.00
risotto nero
SQUID INK RISOTTO WITH PEAS, SAUTEED CALAMARI AND SHRIMP - 19.50
risotto con salmone
RISOTTO WITH WILD SALMON, CAPERS AND DILL - 19.50
lasagna
LASAGNA WITH RICOTTA CHEESE, GROUND BEEF AND SAUSAGE - 16.50
farfalle con pollo
BOWTIE PASTA WITH GRILLED CHICKEN, SUNDRIED TOMATOES AND ASPARAGUS IN A TOMATO CREAM SAUCE - 16.00
ravioli all' aragosta
LOBSTER STUFFED RAVIOLI WITH SUNDRIED TOMATOES AND CRABMEAT IN A LOBSTER SAUCE - 18.50
gnocchi
POTATO GNOCCHI SERVED IN A FRESH TOMATO, BASIL AND PROSECCO SAUCE - 15.00
WITH SHRIMP - 19.00
papardelle con salsicca
PAPARDELLE PASTA WITH BELL PEPPERS, CARAMELIZED FENNEL AND SAUSAGE IN A SPICY RED SAUCE - 17.00
linguini con vongole
LINGUINI WITH CLAMS IN RED OR WHITE SAUCE - 18.00
pastasiutta / traditional pasta
Your choice of PENNE--SPAGHETTINI--FETTUCINE--LINGUINI--CAPELLINI with MARINARA, ALFREDO, POMODORO or AGLIO E OLIO - 14.50 / BOLOGNESE - 16.50
Carne e Pollo / Meat & Chicken
pollo al vincotto
PINE NUT AND ALMOND CRUSTED CHICKEN BREAST BAKED IN VINCOTTO SAUCE WITH MOREL MUSHROOMS SERVED WITH FINGERLING POTATOES AND ASPARAGUS -18.50
pollo alla parmigiana
BREADED CHICKEN BREAST TOPPED WITH TOMATO SAUCE AND MOZZARELLA SERVED WITH SPAGHETTI AND SAUTEED VEGETABLES - 18.50
osso buco
VEAL SHANK BRAISED IN RED WINE AND FRESH HERBS, SERVED WITH SAFFRON RISOTTO AND ASPARAGUS - 23.50
scaloppini alle erbe
VEAL SCALOPPINI SAUTEED WITH FRESH HERBS IN A MARSALA SAUCE SERVED WITH SPINACH AND BASIL RISOTTO AND ASPARAGUS - 22.50
vitello gorgonzola
VEAL SAUTEED WITH RAISINS, PINENUTS AND GORGONZOLA CHEESE SERVED WITH SPINACH AND BASIL RISOTTO AND ASPARAGUS - 22.50
bistecche
NEW YORK STRIP STEAK WITH TRI-COLOR PEPPERCORNS IN A BRANDY REDUCTION SAUCE SERVED WITH FINGERLING POTATOES AND ASPARAGUS - 23.00
filetto ai funghi
GRILLED FILET MIGNON WITH WILD MUSHROOMS AND SHALLOTS WITH ROASTED FINGERLING POTATOES AND ASPARAGUS - 26.00
struzzo
GRILLED OSTRICH BREAST SERVED WITH WILD MUSHROOM RISOTTO AND ASPARAGUS WITH A VIN SANTO GLAZE - 29.50
agnello
GRILLED RACK OF LAMB MARINATED WITH BALSAMIC VINGAR SERVED WITH GRILLED POLENTA AND ASPARAGUS - 24.00
coniglio agro-dolce
SAUTEED RABBIT WITH ONIONS AND RED WINE VINEGAR SERVED WTIH SPINACH AND BASIL RISOTTO AND ASPARAGUS - 23.00
Pesce / Fish
pesce spada
GRILLED SWORDFISH TOPPED WITH A MEDITERRANEAN RED WINE REDUCTION SAUCE SERVED WITH ROASTED GARLIC AND CHIVE RISOTTO AND SAUTEED VEGETABLES - 20.50
spigola cilena
GRILLED CHILEAN SEABASS WITH LEMON, EXTRA VIRGIN OLIVE OIL AND FRESH OREGANO SERVED WITH ROASTED ARTICHOKE AND SUNDRIED TOMATO RISOTTO AND SAUTEED SPINACH - 25.00
salmone
GRILLED WILD SOCKEYE SALMON TOPPED WITH BALSAMIC ONION MARMALADE SERVED WITH ROASTED GARLIC AND CHIVE RISOTTO AND SAUTEED SPINACH - 21.00
sogliola con risotto
PAN SEARED FILLETS OF DOVER SOLE SERVED OVER CRISP BUTTERNUT SQUASH SAGE RISOTTO CAKES WITH A LEMON CAPER SAUCE - 19.50
tonno
SESAME CRUSTED SEARED AHI TUNA SERVED OVER A BED OF BRAISED SPINACH WITH WILD MARINATED MUSHROOMS AND GRAPE TOMATOES - 22.00
Contorni /Side
Side of SPINACH, ASPARAGUS, RAPINI or POLENTA - 4.00
Side of PASTA with choice of MARINARA, PESTO, POMODORO, ALFREDO or AGLIO E OLIO - 4.00
Dolci / Dessert
pan dolce
FRANGELICO BREAD PUDDING SERVED WARM WITH VANILLA GELATO - 7.00
tiramisu
HOMEMADE TIRAMISU MADE WITH ESPRESSO AND BRANDY SOAKED LADYFINGER COOKIES WITH MARSCARPONE AND COCOA - 6.00
cannoli
RICOTTA AND MARSCAPONE CHEESES WITH AN ORANGE GLAZE INSIDE A PUFF PASTRY SHELL - 6.00
torta alla ricotta
ALMOND CRUST AMARETTO RICOTTA CHEESECAKE WITH RASPBERRY SAUCE AND FRESH BERRIES - 6.00
torta al cioccolato
MOLTEN CHOCOLATE CAKE SERVED WARM WITH VANILLA GELATO - 7.00
(additional preparation time required)
pere cotte
FRESH SLICED PEARS COOKED IN A RUM CINNAMON GLAZE SERVED OVER VANILLA GELATO IN A CRISP PASTRY SHELL WITH FRESH WHIPPED CREAM - 6.00
gelati e sorbetti
VANILLA, CHOCOLATE OR HAZELNUT GELATO SERVED WITH BISCOTTI - 6.00
RASPBERRY, LEMON OR MANGO SORBET - 5.00
fresh berries
FRESH SEASONAL BERRIES WITH ZABAGLIONE SAUCE AND FRESH WHIPPED CREAM - 6.00
Dessert Wine & Port
BARTENURA MOSCATO D’ASTI - 5.00
BARTENURA MOSCATO D’ASTI (1/2 Bottle) - 16.00
CASTELLO di MELETO VIN SANTO - 10.00
SUMMERLAND ORANGE MUSCAT - 8.00
COCKBURN‘S TAWNY OR RUBY PORT - 8.00
Caffé / Coffee
ESPRESSO - 2.50
CAPPUCCINO - 3.75
LATTE - 3.75
ASSORTED HOT TEAS - 2.00
Birra / Beer
PERONI - 5.00
MORETTI - 5.00
Altre Bevande / Other Beverages
BOTTLED WATER, STILL & SPARKLING
ICED TEA
LEMONADE
COKE
DIET COKE
SPRITE
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